Luby'S Cafeteria Cheesecake

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup butter or 1/4 cup margarine, melted (if using margarine, NOT spread or tub product)
• 20 ounces cream cheese, softened at room temperature
• 1 cup granulated sugar
• 3 extra large eggs
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon fresh lemon juice
• fresh fruit, of your choice,for garnish (optional)

1. Preheat oven to 350 degrees.
2. For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
3. Mix well.
4. Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
5. Bake 10 minutes or until golden brown.
6. Cool completely.
7. In a large bowl, beat together cream cheese and sugar until creamy.
8. Add eggs, one at a time, mixing well after each addition.
9. Add sour cream, flour, vanilla and lemon juice.
10. Mix just until well blended; do not overmix.
11. Pour into crust.
12. Bake 30-35 minutes or until almost set.
13. Cool completely on wire rack.
14. Refrigerate at least 2 hours.
15. Garnish with fruit, if desired.

graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, sour cream, flour, vanilla extract, lemon juice, fresh fruit

Taken from www.food.com/recipe/lubys-cafeteria-cheesecake-109256 (may not work)