Raspberry Delight

• 2 (10 oz.) pkg. frozen raspberries
• 1 c. water
• 1/2 c. sugar
• 2 tsp. lemon juice
• 4 Tbsp. cornstarch, mix with 1/4 c. water
• 50 large marshmallows
• 1 c. milk
• 1 1/4 c. vanilla cookie crumbs
• 1/4 c. walnuts, chopped
• 1/4 c. butter, melted
• 2 envelopes Dream Whip, prepared as directed on package

1. Mix raspberries, water, sugar, lemon juice and cornstarch mixed with water. Cook and stir until thick and clear; let cool. Melt marshmallows with milk and let cool. Combine vanilla cookie crumbs with nuts and butter. Press into 9 x 13 pan. Add prepared Dream Whip to marshmallow mixture. Spread over crumb crust in pan. Drop fruit mixture by spoonfuls onto Dream Whip and marshmallow mixture. Refrigerate.

frozen raspberries, water, sugar, lemon juice, cornstarch, marshmallows, milk, vanilla cookie crumbs, walnuts, butter, dream whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=29442 (may not work)