Tuna Patties

• 1 tablespoon olive oil
• 1 brown onion, grated
• 3 slices white bread
• 1 (425 g) can safcol tuna in water, well drained, flaked
• 2 tablespoons lemon juice
• 2 tablespoons tomato sauce
• 2 tablespoons Worcestershire sauce
• 3 eggs
• 1/3 cup flat leaf parsley, chopped
• 1/4 cup plain flour
• olive oil, extra, for cooking
• tzatziki, dip salad and chips, to serve

1. Heat oil in a small frying pan over medium heat. Add onion. Cook for 2 minutes or until soft. Set aside to cool for 5 minutes.
2. Place bread into a food processor. Process until fine crumbs form. Place tuna, lemon juice, tomato sauce, Worcestershire sauce, 1 egg, parsley, and salt and pepper into a large bowl. Add onion and 2 cups of breadcrumbs. Mix with clean hands until well combined (see hint below).
3. Form 1/4 cup of tuna mixture into a patty. Repeat with remaining mixture to make 12 patties. Place flour onto a plate. Beat remaining 2 eggs together in a shallow dish.
4. Line a tray with paper towels. Pour enough oil into a frying pan to cover the base. Heat over medium heat until hot. Coat patties in flour then dip into egg. Cook patties, 3 at a time, for 3 minutes each side or until golden. Place onto prepared tray. Cover to keep warm while cooking remaining patties.
5. Place patties onto serving plates. Serve with tzatziki, salad and chips.

olive oil, brown onion, white bread, water, lemon juice, tomato sauce, worcestershire sauce, eggs, flat leaf parsley, flour, olive oil

Taken from www.food.com/recipe/tuna-patties-297349 (may not work)