Southwestern Potato Salad

• 1 1/2 cups mayonnaise (plain yogurt works well or a combination of both)
• 3 -4 tablespoons Dijon mustard (start with least amount)
• 2 tablespoons fresh lime juice
• 1 -2 tablespoon chipotle pepper, pureed (in adobo)
• 1 large ripe tomatoes, seeded and diced
• 1/4 cup chopped cilantro leaf, loosely packed
• 3 green onions, sliced thin, white and green parts
• 1 medium red onion, thinly sliced
• 3 -4 slices bacon, cooked crisp and crumbled (optional)
• 1/4 - 1/2 teaspoon cayenne
• 3 -4 garlic cloves, finely chopped
• salt
• fresh ground black pepper
• 3 1/2 - 4 lbs new potatoes, cooked, drained and sliced 1/2-inch thick (cooked in salted water)

1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
2. Can be eaten warm or cold.

mayonnaise, lime juice, pepper, tomatoes, cilantro leaf, green onions, red onion, bacon, cayenne, garlic, salt, fresh ground black pepper, new potatoes

Taken from www.food.com/recipe/southwestern-potato-salad-459514 (may not work)