Cranberry Beef Stew

• 2 1/2 lbs stew meat
• 2 tablespoons oil
• 3 cups water
• 2 beef bouillon cubes
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 6 small carrots, cut in chunks
• 16 ounces white pearl onions
• 16 ounces whole berry cranberry sauce
• 1/4 cup cold water
• 2 teaspoons cornstarch
• 1/2 teaspoon Kitchen Bouquet

1. in a Dutch oven, brown meat in oil.
2. add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
3. cover and simmer for 1 1/4 hours.
4. add more water to cover beef if necessary.
5. add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
6. in small bowl, mix together cornstarch and water.
7. add to stew; stir until thickened.
8. add Kitchen Bouquet and heat for 5 minutes.

stew meat, oil, water, worcestershire sauce, garlic, salt, paprika, pepper, carrots, white pearl, cranberry sauce, cold water, cornstarch, kitchen

Taken from www.food.com/recipe/cranberry-beef-stew-129287 (may not work)