Ww 3 Points - Spicy Shrimp With Papaya Salsa

• 1 1/2 teaspoons paprika
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/8 - 1/4 teaspoon cayenne
• 1 1/4 lbs large shrimp, peeled and deveined
• 2 cups cubed papayas
• 1/4 cup chopped scallion
• 2 tablespoons fresh lime juice

1. Prepare grill for hot fire.
2. Spray a grill basket with nonstick spray.
3. Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
4. To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
5. Place the shrimp in the grill basket and place basket onto grill rack.
6. Grill shrimp until just opaque in center, 2-3 minutes on each side.
7. Serve with salsa.
8. 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

paprika, thyme, salt, fresh ground pepper, cayenne, shrimp, papayas, scallion, lime juice

Taken from www.food.com/recipe/ww-3-points-spicy-shrimp-with-papaya-salsa-126468 (may not work)