Pork Roast With Herbed Pepper Rub

• 3 lbs boneless pork loin roast
• Herbed Pepper Rub
• 2 tablespoons cracked black pepper
• 2 tablespoons grated parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1/4 teaspoon garlic powder (NOT garlic salt)
• 1/4 teaspoon salt

1. Pat pork dry with paper towel.
2. In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
3. Place roast in a shallow pan and roast at 350 degrees F for 1 hour to 1 hour and 15 minutes (18-20 minutes per pound), until internal temperature registers 155 degrees F with a meat thermometer.
4. Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
5. Serves 6-8, with leftovers.

pork loin roast, pepper, cracked black pepper, parmesan cheese, basil, rosemary, thyme, garlic, salt

Taken from www.food.com/recipe/pork-roast-with-herbed-pepper-rub-281114 (may not work)