Grilled Chicken With Sesame Ginger Sauce

• Marinade
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 jalapeno pepper, seeded and minced
• 2 teaspoons fresh ginger, minced
• 1/2 teaspoon ground cumin
• 6 boneless skinless chicken breasts
• Sesame Ginger Sauce
• 1 teaspoon canola oil
• 1/2 cup fresh ginger, minced
• 2 teaspoons sugar
• 1/3 cup water
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil

1. To make marinade: Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
2. Add chicken and seal bag.
3. Refrigerate a minimum of 2 hours or overnight.
4. To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
5. Add ginger and sugar and a small amount of the water.
6. Cook until softened.
7. Remove from heat, add remaining ingredients.
8. Cover and refrigerate for a minimum of 2 hours or overnight.
9. Prior to serving, strain sauce (to remove minced ginger) and reheat.
10. Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
11. Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.

marinade, soy sauce, lemon juice, canola oil, garlic, pepper, fresh ginger, ground cumin, chicken breasts, sesame ginger sauce, canola oil, fresh ginger, sugar, water, soy sauce, rice vinegar, sesame oil

Taken from www.food.com/recipe/grilled-chicken-with-sesame-ginger-sauce-207413 (may not work)