Mixed Mushroom Pizza

• 1 homemade pizza dough (or use store bought)
• 8 ounces Fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted)
• 4 cups sweet onions, halved lengthwise and thinly sliced
• 3 tablespoons extra virgin olive oil
• 3 cups sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button)
• 3 garlic cloves, minced
• 2 teaspoons snipped fresh rosemary
• snipped fresh parsley
• salt and pepper

1. Preheat oven to 375u0b0F
2. Place prepared pizza dough in a 16x12x1-inch pan or a round pizza sheet. Arrange cheese slices on top of dough.
3. In large skillet, cook onions, covered, in 2 tablespoons olive oil over medium low heat for 13-15 minutes, or until onions are tender, stirring several times. Uncover. Now cook and stir over medium high heat for 5-10 minutes longer or until onions are golden. Remove from pan and set aside.
4. In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, garlic, and rosemary. Cook over medium heat until mushrooms are tender and begin to caramelize; drain well. Spoon mushroom mixture over cheese. Top with the onions.
5. Bake in the preheated oven for 25-30 minutes or until bottom of crust is slightly crisp and brown. Cool in pan on a wire rack for 5 minutes. Season with salt and pepper to taste. Sprinkle with parsley. Cut the pizza into 4" squares and serve immediately. Enjoy!
6. Makes 12 servings.

cheese, sweet onions, extra virgin olive oil, mushrooms, garlic, rosemary, parsley, salt

Taken from www.food.com/recipe/mixed-mushroom-pizza-186325 (may not work)