Finnish Butter Eye Buns Voisilmäpulla

• 2 cups milk (5 dl)
• 50 g dry yeast
• 3/4 - 7/8 cup sugar (1 1/2 dl to 2 dl )
• 1 teaspoon salt
• 2 teaspoons ground cardamom
• 1 egg
• 150 -200 g butter (3/4 - 7/8 a cup)
• 6 cups flour (14-15 dl)
• butter, centers
• butter
• sugar
• 1 egg

1. Combine 2 cups Flour, the cardamom, yeast and salt. Set aside.
2. Combine milk, butter and sugar into a small pot.
3. Heat on the burner until just hot and butter is almost melted, stirring to dissolve sugar.
4. Add milk mixture and egg to flour mixture, beat on low for 1 minute and on high for 3 minutes (I have no electric mixer at the moment so I beat it with a spoon "really fast" for 3 minutes and it does the job just fine :).
5. Add in additional flour until dough is workable and turn out to a floured surface.
6. Kneed dough until it springs back when you touch it.
7. Let rise for an hour or until doubled in size.
8. Punch down and let rest for 5 minutes.
9. Make into rolls about the size of a small fist -- or however big or small you want them. The official recipe says 20 pieces. I think I come out with about the same.
10. Brush with beaten egg.
11. Make a thumb print into each roll and add 1/2 tsp butter and 1/2 tsp sugar.
12. Bake in the oven at 350 F for 10-15 minutes until golden brown.
13. Serve with coffee or tea :).
14. The preparation time does include the hour to rise.

milk, yeast, sugar, salt, ground cardamom, egg, butter, flour, butter, butter, sugar, egg

Taken from www.food.com/recipe/finnish-butter-eye-buns-voisilm-pulla-326192 (may not work)