Stir-Fried Pork In Plum And Soy Sauce

• 2 tablespoons peanut oil, divided use
• 600 g pork fillets, sliced in thin strips
• 1 brown onion, sliced thickly
• 3 garlic cloves, crushed
• 1 teaspoon fresh grated gingerroot
• 1 small red pepper, sliced
• 1 small yellow pepper, sliced
• 200 g asparagus, trimmed
• 100 g sugar snap peas, trimmed
• 200 g bean sprouts
• 2 tablespoons light soy sauce
• 1/2 cup plum sauce, I use sharwood's plum sauce with a hint of ginger
• 1 tablespoon hoisin sauce, I use blue dragon brand

1. Heat 1 Tablespoon oil in a wok and stir-fry pork, in batches, until browned, remove from wok and set to one side.
2. Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute.
3. Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften.
4. Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch.
5. Cooking time will be longer if not using a wok.
6. To Serve: Either serve as is for low carb or serve over jasmine rice.

peanut oil, pork, brown onion, garlic, gingerroot, red pepper, yellow pepper, sugar snap peas, bean sprouts, soy sauce, plum sauce, hoisin sauce

Taken from www.food.com/recipe/stir-fried-pork-in-plum-and-soy-sauce-299587 (may not work)