One-Dish Taco Supper

• 1 (10 oz.) can refrigerated buttermilk flaky biscuits
• 2 lb. lean ground beef
• 1 pkg. taco seasoning mix
• 3/4 c. water
• 2 c. shredded Colby Jack cheese
• 1 (8 oz.) carton sour cream
• 2 c. shredded lettuce
• 2 c. chopped tomatoes
• 1 (2 1/4 oz.) can sliced ripe olives, drained

1. Line a greased 13 x 9-inch pan evenly with biscuits; press to flatten biscuits and seal together, bringing biscuits 1-inch up sides of pan.
2. Bake at 375u0b0 for 5 to 6 minutes or until lightly browned.
3. Set aside.
4. Brown beef in a large skillet; stir in seasoning and water.
5. Spread beef mixture over biscuits; sprinkle cheese over top.
6. Bake at 375u0b0 for 15 to 20 minutes.
7. Spread sour cream over cheese.
8. Sprinkle with lettuce, tomatoes and olives. Cut into squares and serve immediately.

lean ground beef, taco seasoning mix, water, cheese, sour cream, shredded lettuce, tomatoes, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035119 (may not work)