Buckwheat And Kefir Bread Rolls

• 1 egg
• 400 ml kefir
• 100 ml milk
• 1 tablespoon olive oil
• 1 cup buckwheat flour
• 1/2 cup spelt flour
• 1/2 cup cornflour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• fresh herbs, of your choice chopped (basil, oregano, thyme, cilantro)

1. Whisk egg, kefir, milk and olive oil for 2-3 minutes until all ingredients are well combined.
2. In a separate bowl mix and combine buckwheat, spelt and corn flour, baking soda, sea salt, chili powder and chopped fresh herbs.
3. Add flour mixture to the egg and kefir mixture, stir until all ingredients are combined. Let the dough rest for 10 minutes.
4. Meanwhile, heat a baking sheet in the oven at 250u0b0C. When hot, remove from the oven and cover with parchment paper. With a wet spoon place small, round knobs of dough onto the baking sheet.
5. Bake in the oven at 220u0b0C for 5-10 minutes. Take out from the oven, cover with a dish towel and leave to cool and soften slightly.

egg, milk, olive oil, buckwheat flour, spelt flour, cornflour, baking soda, salt, chili powder, fresh herbs

Taken from www.food.com/recipe/buckwheat-and-kefir-bread-rolls-531659 (may not work)