Ham 'N' Sausage Stromboli

• 1 (16 ounce) package hot roll mix
• 1 1/4 cups warm water (120 degrees to 130 degrees)
• 3 tablespoons olive oil, divided
• 1/3 lb sliced deli ham
• 1/3 lb sliced salami
• 4 slices process American cheese, cut into thin strips
• 1 cup shredded part-skim mozzarella cheese or 1 cup provolone cheese
• 1/4 lb bulk Italian sausage, cooked and crumbled
• 2 tablespoons grated parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fresh coarse ground black pepper

1. In a bowl, combine the contents of hot roll mix and yeast packet. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15" x 10" x 1" baking pan.
2. Layer ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.
3. Bake at 375u0b0 F for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

water, olive oil, deli ham, salami, american cheese, mozzarella cheese, italian sausage, parmesan cheese, oregano, garlic powder, fresh coarse ground black pepper

Taken from www.food.com/recipe/ham-n-sausage-stromboli-488386 (may not work)