Chile Rellenos Burgers

• 1 lb ground beef
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, thinly sliced
• 1 (4 ounce) can whole green chilies, drained and halved
• 4 slices colby-monterey jack cheese
• 1/2 cup salsa
• 2 tablespoons ketchup
• 4 sandwich buns, split
• sour cream

1. Shape beef into four patties.
2. Mix chili powder, cumin, salt and pepper
3. In a skillet over medium heat, brown patties on both sides.
4. Top each with mixed spices and then the onion.
5. Reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
6. Top each patty with chilies and a slice of cheese.
7. Cover and cook 2 minutes longer or until cheese is melted.
8. In a small bowl, combine salsa and ketchup. Place burgers on buns. Serve with the salsa mixture and sour cream.

ground beef, chili powder, ground cumin, salt, pepper, onion, green chilies, colbymonterey, salsa, ketchup, buns, sour cream

Taken from www.food.com/recipe/chile-rellenos-burgers-234373 (may not work)