Cheesy Keto Microwave Egg Loaf

• 1/4 cup unsalted grass-fed butter (1/2 stick)
• 4 large eggs
• 3/4 cup almond flour
• 2 teaspoons baking powder
• kosher salt & freshly ground black pepper
• 1/4 cup mixed chopped herbs (packed, such as parsley, cilantro, dill, and thyme)
• 1/3 cup coarsely grated gruyere

1. Place butter in a 9" x 5" loaf pan. Transfer to microwave and cook on high until butter is melted, about 20 seconds. Swirl to grease loaf pan and pour remaining butter into a medium bowl.
2. Add eggs, almond flour, baking powder, and 1/2 teaspoon salt. Stir until smooth, then add herbs and gruyere. Season generously with black pepper. Fold to combine and transfer mixture to greased loaf pan.
3. Microwave until bread is puffed and cooked through, approximately 4 minutes. Let cool slightly before running a knife around the pan and transferring to a cutting board. Slice and serve.

unsalted grassfed butter, eggs, almond flour, baking powder, kosher salt, herbs, gruyere

Taken from www.food.com/recipe/cheesy-keto-microwave-egg-loaf-537740 (may not work)