Creole-Style Pork

• 3/4 lb lean boneless pork, stir-fry precut
• 1 cup tomato juice
• 1 tablespoon cornstarch
• 1 teaspoon chili powder
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/4 - 1/2 teaspoon ground red pepper
• 1 cup celery (sliced)
• 9 ounces frozen cut green beans (thawed)
• 1 green bell pepper (chopped)
• 2 cups hot cooked rice

1. For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
2. Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
3. Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
4. Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
5. Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
6. Return vegetables/pork & stir all ingredients together to coat.
7. Cook & stir for 2 minutes.
8. Servewith rice.

lean boneless pork, tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, celery, green beans, green bell pepper, rice

Taken from www.food.com/recipe/creole-style-pork-276655 (may not work)