Mom'S Spanakopita

• 1 (10 ounce) package frozen chopped spinach (Thawed and squeezed dry of liquid)
• 1 (8 ounce) package feta cheese
• 1/2 cup cottage cheese
• 1/4 cup parmesan cheese (grated)
• 1/2 cup onion (chopped)
• 1 garlic clove (chopped)
• 1 egg
• cayenne pepper
• 1/8 teaspoon black pepper (ground)
• 1 teaspoon chicken bouillon (optional)
• 1/2 cup butter (melted)
• 12 phyllo pastry sheets (9X13)

1. Mix all ingredients well in bowl except Butter and Phyllo.
2. Butter 4 Phyllo sheets and stack together.
3. Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
4. Roll in log form.
5. Cut log into 6 pieces.
6. Place in buttered 9X13 pan.
7. Repeat twice as above.
8. Butter all the pieces with the remaining butter.
9. Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.

feta cheese, cottage cheese, parmesan cheese, onion, garlic, egg, cayenne pepper, black pepper, chicken bouillon, butter, pastry

Taken from www.food.com/recipe/moms-spanakopita-218012 (may not work)