Hawaiian Luau Bars
- 4 quarts freshly popped corn
- 2 (12 ounce) bags white chocolate chips
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon sweetened flaked coconut
- 1/4 cup macadamia nuts, chopped
- 1/4 cup candied pineapple, chopped
- Prepare a baking sheet lined with waxed paper or a silicone baking sheet.
- Add popcorn to a large mixing bowl; melt chips.
- Once chips are melted, stir in the zest, coconut, nuts and fruit. Pour the chocolate mixture over the popcorn in the bowl.
- Use a wooden spoon or buttered hands to quickly toss and incorporate the chocolate and popcorn, coating as much popcorn as possible.
- Quickly turn the coated popcorn out onto the baking sheet, spread out evenly and press down.
- Allow the chocolate mixture to harden (20-25 minutes), then break into bars.
freshly popped corn, chocolate chips, lemon zest, orange zest, coconut, nuts, candied pineapple
Taken from www.food.com/recipe/hawaiian-luau-bars-455308 (may not work)