Chocolate Banana Chocolate Chip Bundt Cake

• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon instant coffee (optional) or 1 teaspoon espresso powder (optional)
• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 1 cup banana, very ripe and mashed, about 3
• 1 cup chocolate chips

1. Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
2. Mix together dry ingredients, set aside.
3. Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
4. Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
5. Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
6. Cool slightly then remove from pan.
7. Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
8. Note:
9. I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

flour, baking powder, baking soda, cocoa powder, salt, instant coffee, butter, brown sugar, eggs, banana, chocolate chips

Taken from www.food.com/recipe/chocolate-banana-chocolate-chip-bundt-cake-272270 (may not work)