Spicy Shrimp

• 1/4 cup butter, don't even think of using anything else
• 1 1/2 tablespoons olive oil
• 1 tablespoon chili sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons lemon juice, only the real stuff
• 1/2 lemon, thinly sliced (with skin)
• 6 -8 cloves garlic, crushed
• 1 teaspoon chopped fresh parsley
• 1 tablespoon red pepper flakes
• 1 teaspoon oregano
• 1 tablespoon red pepper sauce, such as tabasco
• 1 lb jumbo shrimp

1. Combine all ingredients except shrimp and simmer for 5 minutes.
2. Allow to cool.
3. Wash, peel, and devein shrimp.
4. Dry and marinate 8 hours in prepared mixture.
5. Preheat oven to 300F.
6. Place shrimp and marinade in a shallow baking dish and bake 10 to 12 minutes, basting twice, until shrimp is cooked.
7. Serve in soup bowls with lots of crusty bread to mop up the juices.

butter, olive oil, chili sauce, worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper, oregano, red pepper, jumbo shrimp

Taken from www.food.com/recipe/spicy-shrimp-80579 (may not work)