Casserole For The Crowd

• 1 1/2 lb. ground round or chuck
• 1 medium onion, chopped
• 1 c. cream of chicken soup
• 1 c. cream of mushroom soup
• 1 (8 oz.) carton sour cream
• 1 c. whole kernel corn (undrained)
• 1 small jar pimento, chopped
• 1 (8 oz.) pkg. egg noodles (medium, flat)
• grated Cheddar cheese
• bread crumbs
• salt and pepper to taste

1. Brown ground beef and onion; drain.
2. Add cream of chicken soup, cream of mushroom soup, corn, pimento, sour cream, salt and pepper.
3. Simmer for 30 to 45 minutes.
4. Cook egg noodles per package;
5. place noodles in large casserole dish and pour mixture over noodles.
6. Stir well.
7. Sprinkle top with grated cheese and bread crumbs mixed together.
8. Bake in a 350u0b0 oven until cheese melts and casserole begins to brown.
9. Time is about 30 to 45 minutes.

ground round, onion, cream of chicken soup, cream of mushroom soup, sour cream, whole kernel corn, pimento, egg noodles, cheddar cheese, bread crumbs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400297 (may not work)