Blackened Catfish Sandwich

• For the Catfish
• 1 teaspoon Hungarian paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 lemon, zest of
• salt and pepper
• 2 tablespoons vegetable oil
• 16 ounces catfish fillets
• Spicy Tartar Sauce
• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon horseradish
• 2 teaspoons hot sauce
• 2 tablespoons dill relish
• salt and pepper
• Sandwiches
• 2 long loaves ciabatta, cut in half
• 1/2 head iceberg lettuce, shredded
• 1 roma tomato, sliced
• 1 lemon, cut into wedges

1. In a bowl mix all of the seasonings for the catfish. Coat each piece of fish in the spice blend and allow to set at room temperature for 20 minutes. I would make the tartar sauce while the fish is resting.
2. Heat the oil in a cast iron pan over medium high heat until it just begins to smoke. Gently add the fillets to the pan and cook until a dark crust forms, about 4 minutes. Flip and fry on the other side until cooked through. Remove from heat and let rest for 5 minutes.
3. In a medium bowl, combine all of the tartar sauce ingredients and season t taste with salt and pepper.
4. Cut each piece of fish in half crosswise. Split the bread in half lengthwise and slather each top and bottom with the sauce. Layer lettuce and tomato and then top with fish. Sprinkle some fresh lemon juice over the fish and serve.

paprika, garlic, onion powder, oregano, thyme, lemon, salt, vegetable oil, catfish fillets, tartar sauce, mayonnaise, lemon juice, horseradish, hot sauce, dill relish, salt, sandwiches, long loaves, roma tomato, lemon

Taken from www.food.com/recipe/blackened-catfish-sandwich-507891 (may not work)