Meatloaf For 50

• 3 cups milk
• 3 cups fine dry breadcrumbs
• 9 lbs ground beef
• 3 lbs ground pork
• 3 tablespoons salt
• 1 1/2 teaspoons pepper
• 2 tablespoons onion juice
• 2 tablespoons lemon juice
• 1 tablespoon poultry seasoning
• 2 tablespoons minced parsley
• tomato sauce
• 1 small piece bay leaf
• 2/3 cup butter or 2/3 cup margarine
• 3/4 cup minced celery leaves
• 1 onion
• 2/3 cup flour
• 1 1/2 teaspoons salt
• 7 cups of canned crushed tomatoes
• 1/2 teaspoon pepper

1. Scald milk; add to breadcrumbs.
2. Combine with meat and seasonings; mix thoroughly.
3. Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
4. Bake in a moderate oven, 350F one hour.
5. Serve with Tomato Sauce.
6. Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
7. Melt butter or margarine in saucepan; stir in flour and seasonings.
8. Add tomatoes gradually.
9. Cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.

milk, breadcrumbs, ground beef, ground pork, salt, pepper, onion juice, lemon juice, poultry seasoning, parsley, tomato sauce, bay leaf, butter, celery, onion, flour, salt, tomatoes, pepper

Taken from www.food.com/recipe/meatloaf-for-50-125318 (may not work)