Guajillo Chile Sauce

• 9 guajillo chilies, stemmed, seeded and rinsed
• 2 ancho chilies, stemmed, seeded and rinsed
• 2 hot new mexico peppers, stemmed, seeded and rinsed
• 2 garlic cloves
• 2 teaspoons cumin seeds, toasted and ground
• 1 teaspoon dried oregano, ground
• 2 -3 teaspoons adobo seasoning
• 1/2 teaspoon salt
• 1 1/2 cups chicken stock

1. Start 6-8 cups of water boiling.
2. Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.
3. Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.
4. Strain chili mixture into a large bowl. Use immediately or freeze for later.
5. Makes 2 cups.

guajillo chilies, ancho chilies, hot new mexico peppers, garlic, cumin seeds, oregano, salt, chicken stock

Taken from www.food.com/recipe/guajillo-chile-sauce-527739 (may not work)