Oven Baked Crab Cakes

• 2 1/2 cups finely crushed corn flakes
• 1/4 cup mayonnaise
• 1 tablespoon spicy Dijon mustard
• 1 teaspoon Old Bay Seasoning
• 1/8 teaspoon cayenne pepper
• 1 egg yolk
• 1 lb fresh crabmeat
• 2 tablespoons soft butter

1. Spread crushed cornflakes in a shallow baking pan.
2. Whisk mayonnaise, mustard, seasoning, cayenne and egg yolk.
3. Add crab meat.
4. S& p to taste.
5. Divide crab cake mixture into 10 equal piles and form slightly flattened cakes.
6. Turn cakes over in crushed corn flakes until covered.
7. Cover pan w/ plastic, transfer cakes to pan and cover with more plastic wrap.
8. Chill 2-4 hours.
9. Preheat oven to 400 degrees F.
10. Transfer crab cakes to a large greased baking sheet.
11. Put about 1/2 teaspoon butter on each crab cake.
12. Bake around 15 minutes.
13. Cakes should be golden brown.

corn flakes, mayonnaise, mustard, cayenne pepper, egg yolk, fresh crabmeat, butter

Taken from www.food.com/recipe/oven-baked-crab-cakes-27564 (may not work)