Wild Cactus Chili

• 2 lb. ground beef
• 2 cans red kidney beans
• 1 large can whole tomatoes
• 2 medium onions
• 2 cloves garlic, crushed
• 1 large green pepper, chopped
• 1 large red pepper, chopped
• 1 small can tomato paste
• 1 small can tomato sauce
• 6 ribs celery, chopped
• 1 Tbsp. parsley
• 1 Tbsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 1 Tbsp. oil
• 1 Tbsp. mustard
• 3 small chili peppers (optional)

1. Brown beef.
2. Drain and put in large pot.
3. Add kidney beans, tomatoes, seasonings and crushed garlic.
4. Simmer on low heat.
5. In a large pan, add oil and lightly brown all the vegetables, then add to pot.
6. Mix well.
7. Fluid level should cover the top of chili. Stir occasionally.
8. Serve with shredded Cheddar.
9. After dinner, serve 2 Hershey Kisses to each person.
10. It helps put out the fire.

ground beef, red kidney, tomatoes, onions, garlic, green pepper, red pepper, tomato paste, tomato sauce, celery, parsley, chili powder, salt, pepper, oil, mustard, chili peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192269 (may not work)