Dry Rub Pork Ribs

• 4 racks pork ribs (or as many racks as required)
• The Rub
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 teaspoon fresh ground black pepper
• 1 teaspoon mustard powder
• 2 teaspoons salt
• 3 teaspoons brown sugar

1. Preheat oven to 325u0b0F.
2. Cut pork ribs into sections of 3 or 4 bones.
3. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
4. Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
5. Open foil carefully as steam escapes.
6. Can be crisped on a hot BBQ if desired but will be great just the way it is.
7. (Enjoy with oven cooked potato nuggets for a really simple meal).

pork, rub, garlic, red pepper, paprika, fresh ground black pepper, mustard powder, salt, brown sugar

Taken from www.food.com/recipe/dry-rub-pork-ribs-105102 (may not work)