Light Summer Salad (Bulgarian Shopska Salata)

• 4 roma tomatoes, diced large
• 1 large cucumber, diced large (peel optional)
• 2 green peppers, chopped (roasted or raw)
• 2 red peppers (roasted or raw)
• 1 large yellow onion, chopped (or 6 green onions, sliced)
• 2 tablespoons chopped fresh parsley
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• salt and black pepper
• 1/2 cup feta cheese, crumbled

1. Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
2. Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
3. Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
4. Top with crumbled cheese.

roma tomatoes, cucumber, green peppers, red peppers, yellow onion, parsley, olive oil, red wine vinegar, salt, feta cheese

Taken from www.food.com/recipe/light-summer-salad-bulgarian-shopska-salata-378101 (may not work)