Cevapcici Aka Chevops (Yugoslavian Sausages)

• 1 lb ground lamb
• 1 lb ground veal
• 1 lb ground pork
• 1 large yellow onion, peeled and grated
• 3 garlic cloves, peeled and crushed
• 3 tablespoons Hungarian paprika, hot or
• sweet paprika
• 1 pinch cayenne
• 2 tablespoons black pepper, freshly ground
• salt
• 1 pinch nutmeg, freshly grated
• olive oil, for basting
• Yogurt dipping sauce
• 1 pint yogurt
• 1/2 cucumber, peeled, grated and drained for 1 hour
• 2 garlic cloves, peeled and crushed
• 1/2 lemon, juice of
• salt, to taste
• white pepper, ground, to taste
• 1 pinch cayenne pepper

1. Meat:
2. Mix all the ingredients thoroughly, except the oil.
3. Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
4. Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
5. Serve with yogurt sauce (recipe follows).
6. Yogurt Sauce for dipping:
7. Mix all the ingredients together and serve with Cevapcici as a dip.

ground lamb, ground veal, ground pork, yellow onion, garlic, paprika, sweet paprika, cayenne, black pepper, salt, nutmeg, olive oil, dipping sauce, yogurt, cucumber, garlic, lemon, salt, white pepper, cayenne pepper

Taken from www.food.com/recipe/cevapcici-aka-chevops-yugoslavian-sausages-260230 (may not work)