Frozen Smoothie Pops

• TRIPLE BERRY POPS
• 1 cup fresh strawberries or 1 cup frozen strawberries
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 tablespoon granulated sugar or 1 tablespoon liquid honey
• 1 cup milk
• 1/2 cup raspberry yogurt
• JUST PEACHY SMOOTHIE POPS
• 2 2 cups frozen peaches or 2 cups apricots
• 2 tablespoons liquid honey or 2 tablespoons granulated sugar
• 1 cup milk
• 1/2 cup peaches or 1/2 cup vanilla yogurt
• BANANA-PINEAPPLE SMOOTHIE POP
• 1 very ripe banana
• 1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained
• 1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid
• honey
• 1 cup milk
• 1/2 cup vanilla or 1/2 cup plain yogurt

1. In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; puree until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
2. COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.

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Taken from www.food.com/recipe/frozen-smoothie-pops-340478 (may not work)