Chinese Roast Fried Chicken

• 3 lbs chicken drummettes
• 3 (1 lb) packets of noh chinese roasted chicken seasoning
• 1/2 cup buttermilk
• 4 eggs, scrambled in bowl
• 1/2 cup milk
• 4 cups all-purpose flour
• 4 tables poons noh chinese roast chicken seasoning
• oil (for frying)

1. Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.
2. Mix well and allow to marinate overnight if possible.
3. When ready to cook, heat oil.
4. Scramble 4 eggs in a bow and add 1/2 cup of milk. Set aside.
5. Sift flour with 4 tablespoons of NOH Chinese roast chicken seasoning.
6. Dredge chicken pieces in flour, then egg, then flour again.
7. Allow dredged pieces to sit for 15 minutes before frying.
8. Fry chicken pieces for about 15-20 or until juices run clear.

chicken drummettes, packets of noh chinese roasted chicken seasoning, buttermilk, eggs, milk, allpurpose, chinese roast chicken seasoning, oil

Taken from www.food.com/recipe/chinese-roast-fried-chicken-527319 (may not work)