Pizza Horns

• 2 loaves (1 lb. each) frozen bread dough
• all-purpose flour
• olive oil
• 1 jar or can (14 oz.) pizza sauce
• 1 tsp. dried oregano leaves
• 1/4 tsp. garlic powder
• 1/2 lb. grated Mozzarella cheese
• 1/4 c. Parmesan cheese
• 1 green pepper, minced
• 2 to 3 oz. pepperoni, minced or chopped
• 1 egg white, lightly beaten
• additional dried oregano leaves and Parmesan cheese

1. Thaw frozen bread in refrigerator overnight or at room temperature 2 to 3 hours.
2. On lightly floured surface, roll out each loaf into a circle, about 10 inches in diameter.
3. If dough is difficult to roll, pat or stretch dough with your hands until 1/4-inch thick.
4. Brush surface with oil.
5. With pizza cutter or sharp knife, cut each circle into 8 triangles or wedges. Generously spread surface with pizza sauce to which oregano and garlic powder are added.
6. Leave about 1/4-inch margin on each side. Sprinkle with cheeses, green pepper and pepperoni.
7. Roll up each triangle beginning from the wide end.
8. Curve ends to form crescents.
9. Place on lightly oiled baking sheets.
10. Brush tops with egg white.
11. Sprinkle with additional oregano or Parmesan cheese. Bake at 450u0b0 for about 15 minutes, or until crescents are golden brown.

loaves, flour, olive oil, pizza sauce, oregano, garlic powder, mozzarella cheese, parmesan cheese, green pepper, pepperoni, egg, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177681 (may not work)