Sauces For Fondue

• Honey garlic Sauce
• 2/3 cup water
• 1 cup honey
• 1/3 cup vinegar
• 3 garlic cloves, crushed
• 1 tablespoon soya sauce
• 1 tablespoon cornstarch
• Curry sauce
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 2 tablespoons milk
• 1/4 teaspoon Tabasco sauce
• Horseradish sauce
• 3/4 cup sour cream
• 2 tablespoons horseradish
• salt and pepper

1. Honey Garlic Sauce.Combine water,garlic and honey.
2. Bring to a boil; be careful it heats quickly.
3. Combine vinegar, soya sauce and cornstarch.
4. Add to honey mixture; simmer a few minutes to let it thicken.
5. Curry Sauce:.Combine all ingredients together and store in refrigerator.
6. Horseradish Sauce:.Combine all ingredients and refrigerate.

honey garlic, water, honey, vinegar, garlic, soya sauce, cornstarch, curry sauce, mayonnaise, curry powder, milk, tabasco sauce, horseradish sauce, sour cream, horseradish, salt

Taken from www.food.com/recipe/sauces-for-fondue-314559 (may not work)