Cowgirl Casserole

• 1 lb bulk sausage, browned and drained
• 1/2 lb bacon, cooked, drained and crumbled
• 12 ounces frozen hash browns
• potato
• 1 medium green bell pepper, chopped
• 2 tablespoons chopped green onions
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, divided
• 1 cup Bisquick reduced-fat baking mix
• 3 cups 2% low-fat milk
• 1/2 teaspoon salt
• 4 eggs
• garlic salt, to taste

1. Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
2. Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
3. Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).
4. The Next Day: Preheat oven to 375u0b0F Remove dish from refrigerator.
5. Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.

sausage, bacon, browns, potato, green bell pepper, green onions, cheddar cheese, bisquick reducedfat, milk, salt, eggs, garlic salt

Taken from www.food.com/recipe/cowgirl-casserole-291683 (may not work)