Swiss Chard With Tomatoes

• 1 lb red swiss chard or 1 lb green swiss chard
• 3 tablespoons extra virgin olive oil
• 1/2 cup soft fresh breadcrumb
• 1 clove garlic, minced
• 2 small tomatoes, i use italian tomatoes,seeded and diced
• 1/4 teaspoon salt
• crushed red pepper flakes

1. Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.
2. Heat 1 tablespoon of the oil in a large skillet; add bread crumbs; cook, stirring often, until crisp and golden; remove from skillet and set aside.
3. Cool skillet slightly; add remaining oil and garlic; cook, stirring, 2 minutes; add chard and cook until wilted, 1-2 minutes; add tomatoes, salt, and red pepper flakes to taste.
4. Remove from heat and sprinkle bread crumbs over the top.

red swiss chard, extra virgin olive oil, fresh breadcrumb, clove garlic, tomatoes, salt, red pepper

Taken from www.food.com/recipe/swiss-chard-with-tomatoes-94436 (may not work)