No Guilt Brownies (Diabetic)

• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup oil
• 2 teaspoons chocolate flavoring
• 2 eggs
• Frosting
• 3/4 cup powdered sugar
• 1 tablespoon unsweetened cocoa
• 1 tablespoon skim milk
• 1/8 teaspoon butter flavoring

1. Heat oven to 350 u0b0 F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
2. Bake at 350 u0b0 F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

allpurpose flour, sugar, unsweetened cocoa, baking powder, salt, oil, chocolate flavoring, eggs, frosting, powdered sugar, unsweetened cocoa, milk, butter

Taken from www.food.com/recipe/no-guilt-brownies-diabetic-142778 (may not work)