Wicked Whoopie Pies

• WHOOPIE PIE SHELLS
• 4 cups flour, sifted
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup cocoa
• 2 cups sugar
• 1 cup hot water
• 1/2 cup butter
• 1/2 cup shortening
• 1 cup sour milk
• 2 large eggs
• 1 teaspoon vanilla
• WHOOPIE PIE FILLING
• 6 tablespoons marshmallow cream
• 4 tablespoons vanilla (this is not a typo)
• 4 tablespoons flour
• 4 tablespoons milk
• 4 cups confectioners' sugar
• 1 1/2 cups shortening

1. Shell: Mix together shortening, butter, sugar, eggs and vanilla.
2. Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients.
3. Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
4. Bake at 350u0b0 for 10 minutes.
5. Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!

shells, flour, salt, baking soda, cocoa, sugar, water, butter, shortening, sour milk, eggs, vanilla, marshmallow cream, vanilla, flour, milk, sugar, shortening

Taken from www.food.com/recipe/wicked-whoopie-pies-162298 (may not work)