Pizza Pops

• Dough
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons shortening
• 1 cup milk
• Filling
• 1/2 cup tomato sauce
• 1/2 cup sliced pepperoni
• 1/2 cup onion, sauteed
• 1/2 cup sliced mushrooms, sauteed
• 1/2 cup mozzarella cheese
• 1/2 teaspoon oregano

1. Sift together flour, baking powder and salt.
2. Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
3. Turn dough out onto a lightly floured surface and knead lightly.
4. Roll out to 1/4 inch thick and cut into 4 inch circles.
5. Place circles on a plate and cover with a damp cloth.
6. In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
7. Mix well.
8. Stir in cheese and oregano until well combined.
9. Place 2 T filling in the center of each circle, fold dough over to make a half circle.
10. Press the edges tog with fingers.
11. Pinch edges with a fork to completely seal.
12. Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

dough, flour, baking powder, salt, shortening, milk, filling, tomato sauce, pepperoni, onion, mushrooms, mozzarella cheese, oregano

Taken from www.food.com/recipe/pizza-pops-85514 (may not work)