Venison Steaks With Gravy

• 4 venison steak
• 2 garlic cloves, minced
• 1/4 cup vinegar
• 1/4 cup soy sauce (I used low salt)
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sesame oil
• 1/2 cup water
• beef gravy granules, as needed

1. Mix together garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce, sesame oil and water.
2. Pour over venison steaks and marinade at least 4-6 hours or overnight. Venison is not very fatty so the longer you marinade the better.
3. Preheat barbecue to 500u0b0F making sure to season the grill well with oil of your choice. Remove steaks from marinade and reserve sauce for gravy.
4. Sear each side of the steak, approximately 3 min each side. Turn down grill to low and allow to cook for another 10-15min depending on your preference. I prefer mine medium rare.
5. Meanwhile take the reserved marinade and pour into small sauce pan. Bring to a boil. Add enough beef gravy granules( I use Bistro) to thicken sauce. Add a bit at a time so as not to over thicken. (If you do just add a bit of water to thin).
6. Remove steaks from grill, serve with prepared gravy.

steak, garlic, vinegar, soy sauce, brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules

Taken from www.food.com/recipe/venison-steaks-with-gravy-254136 (may not work)