Vegetable Casserole

• 1 pkg. frozen mixed vegetables
• 1 pkg. frozen cauliflower
• 1 pkg. frozen peas
• 1/4 c. Crisco
• 1 c. half and half
• 1/4 c. all-purpose flour
• 1 c. chicken broth
• 1 Tbsp. prepared horseradish
• 1 tsp. prepared mustard
• 4 drops Tabasco
• 1 c. sharp Cheddar cheese
• soft bread crumbs

1. Cook each vegetable according to directions on package.
2. Melt Crisco in saucepan, stir in flour and cook until bubbly.
3. Stir in half and half and broth.
4. Bring to a boil.
5. Blend in Tabasco, mustard and horseradish.
6. Cook 1 minute.
7. Drain cooked vegetables and shredded cheese.
8. Fold into cream sauce.
9. Pour into a 11 1/2 x 7 1/2-inch baking dish.
10. Sprinkle crumbs on top.
11. Bake at 400u0b0 for 25 minutes or cheese is melted.

mixed vegetables, frozen cauliflower, frozen peas, crisco, allpurpose, chicken broth, horseradish, mustard, cheddar cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=359042 (may not work)