Clyde'S Famous Chili

• 1 tablespoon vegetable oil
• 1 lb small onion, diced
• 1 tablespoon garlic, minced
• 1 1/2 lbs ground beef
• 1 (25 ounce) can chili beans
• 1 (12 ounce) jar chili sauce
• 2 tablespoons light chili powder
• 1/4 cup dark chili powder
• 2 tablespoons Worcestershire sauce

1. In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown.
2. Add the beef to the onions and cook until it is about medium rare. Do not stir the beef around too much-you want to have large clumps of beef in the finished chili.
3. Add the rest of the ingredients and stir until just blended. (It may seem like a lot of chili powder but that's why they call it chili!).
4. Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked. Don't overcook it!
5. Serve with ice cold beer and condiments like sharp cheddar cheese, sour cream, and minced onions.

vegetable oil, onion, garlic, ground beef, chili beans, chili sauce, light chili powder, dark chili powder, worcestershire sauce

Taken from www.food.com/recipe/clydes-famous-chili-153157 (may not work)