Three-Meat Spaghetti Sauce (Oamc)

• 1 lb ground turkey
• 1 lb turkey sausage
• 1 cup turkey pepperoni, chopped
• 1 cup onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 3 cups water
• 2 (6 ounce) cans tomato paste
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons italian seasoning
• 2 teaspoons garlic salt
• 1 teaspoon pepper
• cooked spaghetti

1. In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
3. TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.

ground turkey, turkey sausage, turkey pepperoni, onion, tomatoes, water, tomato paste, parmesan cheese, italian seasoning, garlic salt, pepper

Taken from www.food.com/recipe/three-meat-spaghetti-sauce-oamc-490435 (may not work)