Baked Shrimp In Lemony Garlic Sauce

• 1 1/4 lbs large shrimp, peeled and deveined
• cooking spray
• 1/4 cup fresh lemon juice
• 2 tablespoons light butter, melted
• 3 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon ground red pepper
• 2 tablespoons fresh parsley, chopped

1. Preheat oven to 425 degrees Fahrenheit.
2. Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
3. Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
4. Pour mixture over shrimp.
5. Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
6. Sprinkle parsley over shrimp; serve immediately.
7. Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.

shrimp, cooking spray, lemon juice, light butter, garlic, worcestershire sauce, lemon pepper, ground red pepper, fresh parsley

Taken from www.food.com/recipe/baked-shrimp-in-lemony-garlic-sauce-54311 (may not work)