Homemade Butterfingers

• 1 lb candy corn
• 1 (12 ounce) bag milk chocolate chips (see tip below)
• 1 (16 -18 ounce) jar peanut butter, creamy

1. tine a 9X9 inch pan with wax paper.
2. telt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be lumpy, not completely smooth.
3. tour into wax paper lined pan.
4. tlace in freezer for 10-20 minutes or until firm.
5. take the candy bars out of pan, cut into bite size pieces.
6. telt the chocolate in microwave, stirring every 30 seconds until smooth.
7. tse a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.
8. then you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.
9. Tips: I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.
10. Enjoy!

corn, milk chocolate chips, peanut butter

Taken from www.food.com/recipe/homemade-butterfingers-507431 (may not work)