Swedish Rice Ring

• 2 ounces unflavored gelatin, 2 packets
• 1/4 cup cold water
• 3 cups whole milk
• 1/2 cup uncooked long-grain rice
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 cup heavy whipping cream
• 4 ounces sweetened strawberries

1. In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set.
2. In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.

unflavored gelatin, cold water, milk, longgrain rice, sugar, salt, heavy whipping cream, strawberries

Taken from www.food.com/recipe/swedish-rice-ring-536200 (may not work)