New Brunswick Stew

• 2 (15 ounce) cans chicken broth
• 2 (15 ounce) cans crushed tomatoes
• 18 ounces of prepared pulled barbecued pork (can be found in tub packages in the refrigerated meats section. Curly's is one brand)
• 18 ounces of prepared pulled barbecued beef
• 2 (5 ounce) cans chicken
• 15 ounces creamed corn
• 15 ounces whole kernel corn
• 1 medium onion, diced
• 2 tablespoons butter
• 3/4 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 2 tablespoons sugar
• 1 teaspoon ground black pepper
• 1 teaspoon seasoning salt
• 1 tablespoon yellow mustard
• 1 cup shredded cheddar cheese
• 2 teaspoons hot sauce (equal to a couple splashes depending upon your preference(I like Texas Pete)

1. Sautee the diced onion in butter until translucent in a deep, large pot.
2. Dump all canned ingredients into the pot, including the meats followed by all dry ingredients, yellow mustard, and optional hot sauce. Simmer for 1 hour on medium/medium low heat, stirring occasionally.
3. Garnish with shredded cheese.

chicken broth, tomatoes, pork, barbecued beef, chicken, corn, kernel corn, onion, butter, garlic powder, cinnamon, sugar, ground black pepper, salt, yellow mustard, cheddar cheese, hot sauce

Taken from www.food.com/recipe/new-brunswick-stew-302775 (may not work)