Big Daddy'S Baked Bbq Chicken

• 1/2 cup apple cider
• 1/4 cup tomato paste
• 1 teaspoon artificial granulated brown sweetener, Splenda brand
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon dried thyme
• 1/2 teaspoon chili paste with garlic, Asian
• 1 teaspoon molasses
• 1/2 teaspoon hot sauce
• 1 lb boneless chicken thighs, skinless

1. Preheat oven to 350u0b0F.
2. Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
3. Place 1/4 cup of BBQ sauce mixture aside for later use.
4. Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
5. Place the chicken in a coated baking pan. Bake for 45 minutes.
6. Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
7. After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
8. Pour over chicken.
9. Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
10. Serve.

apple cider, tomato paste, brown sweetener, cider vinegar, thyme, chili paste with garlic, molasses, hot sauce, chicken thighs

Taken from www.food.com/recipe/big-daddys-baked-bbq-chicken-438034 (may not work)