Giblet Cream Gravy

• reserved turkey giblets
• 6 cups water
• 3 1/2 cups canned reduced-sodium chicken broth
• 2 carrots, coursely chopped
• 1 large onion, halved
• 1 stalk celery, chopped
• 1 small bay leaf
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 1/4 cup whipping cream

1. While your turkey cooks, place giblets in large sauce pan.
2. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
3. Simmer over medium heatuntil stock is reduced to around 3 cups.
4. (about 2 hours) Strain the stock into a bowl.
5. Chop giblets.
6. Set aside.
7. Melt 5 T butter in large heavy saucepan over medium heat.
8. Add 5 T flour and whisk 2 minutes.
9. Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
10. Simmer gravy until desired consistency, whisking occasionally.
11. Add chopped giblets.
12. Season to taste with salt and pepper.

turkey giblets, water, chicken broth, carrots, onion, celery, bay leaf, butter, flour, whipping cream

Taken from www.food.com/recipe/giblet-cream-gravy-74952 (may not work)