Oven-Baked Shrimp Stroganoff

• 1 (8 ounce) package medium egg noodles
• 1 (8 ounce) carton sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon dried whole dill weed
• 1/4 cup sliced green onion
• 1/4 cup sliced ripe olives
• 1 cup shredded cheddar cheese, divided
• 1 (16 ounce) package frozen shrimp, thawed, peeled, deveined, and drained

1. Prepare noodles by following the package directions; drain and set aside.
2. In a bowl, combine sour cream, soup, and dill weed; mix well.
3. Add in onion, olives, 1/2 cup cheese, and shrimp; stir to combine.
4. Add in noodles; stir to combine.
5. Transfer mixture to a greased shallow 2-quart casserole dish.
6. Cover and bake in a 350u0b0F oven for 30 minutes.
7. Uncover; sprinkle with remaining cheese; bake 5 more minutes or until cheese melts.

egg noodles, sour cream, cream of mushroom soup, dill weed, green onion, olives, cheddar cheese, frozen shrimp

Taken from www.food.com/recipe/oven-baked-shrimp-stroganoff-146692 (may not work)